Inspired by the classic Mai Tai tiki drink, Mai Tai Tiki Boy is fermented with blood orange, tangerine, lime, and pineapple, then conditioned on a touch of almond, and a bushel of locally grown fresh mint leaf. An intriguing mix of tropical citrus fruit, a slight mouth cooling effect, and a lingering almond cookie finish, all while remaining a balanced, drinkable, and refreshing 6% kettle sour.